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Valentine's Day Recipes


February 14, 2017

Aloe Ceviche
2-3 whole pieces of Aloe (sliced and diced without the skin)
1 Orange
1 Lime
Coconut Oil or Olive oil
1 TB Cayenne Pepper
1 TB Organic Sugar
Fresh Mint

1. Cut Aloe meat into 1/2 in. thickness cubes
2. In a bowl, combine 1 tbl. spoon of Sugar, 1 tbl. spoon of Coconut Oil or Olive oil, Juice of 1 Limes & 1 Orange mix.
3. Pour the juice mixture on top of the Aloe, in a separate bowl
4. Thinly slice your fresh mint and top your Ceviche, along with a dash of cayenne pepper

2 Tostones
Avocado slices
Pickled watermelon radish
Rocoto salsa

1. Fry the tostones until golden
2. Place 4 slices of avocado on top of tostones
3. Decorate with pickled watermelon radish, onion and cilantro
4. Top with rocoto salsa

Rocoto Salsa
Olive oil
2 Eggs
1/2 spoon Mustard
2 TB Oregano
1 TN Pepper
1/2 Garlic Clove
2 TB Rocoto Pepper Paste
1/2 Lemon

1. Mix and blend until ready

Chia Pudding
2 TB Cacao
2 TB Maca
2 TB Almond butter
2 TB Coconut flakes
1/2 cup Chia
1/2 TB Cinnamon
3 TB Brown sugar
2 cup Almond milk

1. Liquefy the almond butter, coconut, cinnamon, sugar and milk (cacao & maca)
2. Pour mix over chia
2. Let it rest for 30min
4. Cut fresh fruit on top to decorate

Spicy Tropic Drink

1 1/2 oz Tequila
1 oz Ginger
1/2 Lime
6 Pineapple Bites
1 Splash Ginger Ale
1 Pinch Cayenne Pepper
Lime Wheel & Candied Ginger for Garnish

1. Combine Tequila , ginger, squeezed half lime, pineapple bites and a splash of ginger ale in a rocks glass with ice and stir.
2. Top with a pinch of cayenne pepper.
3. Garnish with lime wheel and candied ginger.

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