Mouthwatering chicken with tomato-cumin sauce
Food Network Chef Ingrid Hoffman certainly knows how to spice things up in the kitchen.
Ingrid specializes in taking everyday, easy to make recipes, and giving them a Latin flare.
Get her simply delicioso mushroom-stuffed chicken with tomato-cumin sauce and emerald rice!
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Cool down with a piña colada pop.
It’s hot outside and there’s no better way to cool down than with an ice pop!
Ingrid taught Wendy how to make these delightfully refreshing piña colada ice pops that will give your next party a little kick!
To make these ice pops you’ll need…
Frozen Skinnygirl Margaritas!
Looking for a refreshing drink to make at your next BBQ?
There are only a few weeks left of summer! A sure way to cool down, without consuming all those unwanted calories is to try Bethenny Frankel’s Skinnygirl Margarita mix.
Get the recipe now so you can mix up a Skinnygirl Margarita at your next party.
Guacamole for your next fiesta.
Every party needs guacamole and chips.
Get Bethenny Frankel’s “Mock-A-Mole” recipe, an even healthier alternative to that mouthwatering guacamole dip we all L.O.V.E.
The perfect summer dish.
Chef John DeLucie, from the celeb hot spot, The Waverly Inn, taught Wendy how to make grilled wild salmon with haricot verts and heirloom tomatoes.
Get John’s recipe from today’s show!
Wendy's Christian Roth glasses are from bergdorfgoodman.com
Ron Douglas’ interpretation of Red Lobster’s Cheddar Cheese Biscuit!
Umm…umm…good.
We love going to Red Lobster just for the biscuits and Ron Douglas says he’s cracked the code to their world famous cheddar cheese biscuit.
Finger lickin’ good!
Did Ron Douglas’ interpretation of KFC’s fried chicken make your mouth water?
Then you have to make it at your next family gathering!
Summer Lovin’…with Nuvo!
Looking for summer cocktails to make at your next party? Mix up a few of these drinks using Nuvo.
Springtime Martini
1 oz. Vodka
1/2 oz. peach nectar
Splash of fresh lime juice
Top with 1 oz. NUVO Sparkling Liqueur
Garnish with a fresh lemon
*Served in a martini glass
Get all of the Nuvo drinks Wendy and NeNe tested on the show.
It’s me Wendy!
So listen…you all know I’ve been hitting the gym to get ready for the talk show. I like to keep it healthy, but every once in awhile you gotta indulge in the finer things in life!
Forget about your thighs for a minute and treat yourself to your “guilty pleasure.” Here’s mine….
Ingredients:
1 bag of frozen steak fries (nice & thick for scooping)
Cheese Whiz (1 jar)
2 onions
4 jalapeno peppers (fresh)
“A Dash” of salt, pepper & garlic powder
Directions:
Place fries in oven for 20 minutes or until crisp.
Peel and slice onions while pan is heating with a tablespoon of E.V.O.O.
Slice jalapeno peppers. Put onions and peppers in pan & stir. Fry them together for 3 1/2 minutes. Let the onions carmelize. Now add the cheese whiz. Take the fries out of the oven and season w/ salt, pepper & garlic powder while the fries are still warm.
Now frizzle your mixings over the fries and grab a fork and dig in…if you’re like me, you use your fingers! LOL.
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Looking for a mouth-watering meal for your next BBQ, but don’t know where to begin?
Look no further.
When it comes to Cooking for Real, Sunny Anderson knows how to heat up the grill and serve up a plate of food your guests won’t soon forget.
