Monday July 26th, 2010
Ingredients:
2 teaspoons kosher salt
16 medium scallops, rinsed and patted dry
1 pound fettuccine
2 teaspoons ground cumin
2 teaspoons sweet paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 cup fish stock or Rich Chicken Stock or store-bought low-sodium stock
1 teaspoon crushed red pepper flakes
1 tablespoon freshly grated lime zest
4 tablespoons (1/ 2 stick) cold unsalted butter, cut into small pieces
1/4 cup chopped fresh cilantro, plus more for garnish
1 avocado, pitted, peeled, and sliced
Monday July 26th, 2010
Ingredients:
Chipotle Croutons
6 slices of rustic bread (sourdough, French or other), cut into 1-inch cubes
1/4 cup extra-virgin olive oil
1 teaspoon chipotle chili powder
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Caesar Dressing
1/2 tablespoon Asian chili paste 1/2 cup best-quality mayonnaise
1/2 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon anchovy paste
2 garlic cloves, minced
1/4 cup extra-virgin olive oil
1/8 cup red wine vinegar
24 whole leaves from the heart of Romaine lettuce
1/2 cup grated Parmesan
Friday July 16th, 2010
12-year-old chef, Darian Davis prepared a special birthday meal just for Wendy.
You can make “Wendy’s Birthday Meal” yourself using these easy recipes!
Get the recipes now!
Tuesday June 22nd, 2010
Not only does Teresa Giudice heat things up on “The Real Housewives of New Jersey,” but she knows how to spice things up in the kitchen.
Pick up a copy of her new cookbook, “Skinny Italian” on amazon.com.
Keep reading for Teresa’s “Skinny Italian” recipes!
Monday June 21st, 2010
Kids say the darndest things!
Wendy’s been dreaming about Cleveland’s Polish Boy sandwich for weeks now and Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” came all the way from Cleveland to teach her his secret recipe.
Plus, he brought along his son Gregby Jr. to lend a hand.
Watch this hilarious clip of Wendy and her little helper!
Take a look!
Monday June 21st, 2010
Delish!
Super Bowl Sunday is just a few days away and Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” is teaching us how to make one of Cleveland’s signature dishes, the Polish Boy.
The four basic ingredients are polish sausage, cole slaw, barbecue sauce and french fries. That sounds like heaven to us!
Keep reading for the Polish Boy sub recipe!
Wednesday June 16th, 2010
We’re kicking off our health and fitness “Body by Glamour” series with Glamour magazine.
Losing weight and getting in shape is a lifestyle choice and Glamour magazine’s health editor Sunny Gold is teaching us how to get healthy and fit over the next 3 months.
Mix and match the breakfast, lunch, dinner and snack ideas to create your personalized week 1 menu — or come up with meals of your own that follow these food rules to jump-start your “Body by Glamour” detox.
Keep reading…
Thursday April 8th, 2010
Healthy Eating.
Tacos are easy and fast to make and can also be very healthy.
Get Bethenny Frankel’s recipe for healthy tacos and find out how you can spice up your next taco dinner.
Keep reading…
Friday January 1st, 2010
It’s getting cold outside and is the perfect time of year for warm comfort food.
When he’s not on the road eating at some of the best diners, drive-ins and dives, he’s heating things up in the kitchen.
Here is Guy Fieri’s Holy Haluski recipe.
Tuesday December 15th, 2009
Spicy Tomato Shrimp Gravy
Ingredients:
2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 cup seafood broth or stock, or bottled clam juice
One 28-once can whole peeled tomatoes
Drained, liquid reserved, and coarsely chopped
1 teaspoon Old Bay Seasoning
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 pound peeled and deveined shrimp
1 tablespoon chopped fresh parsley
