Recipes

Carla Hall Cookie Recipes!

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In the Kitchen.

“The Chew’s” Carla Hall teaches Wendy how to make some delicious holiday treats!

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Nadia G’s Thanksgiving

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In the Kitchen with Nadia G.

Thanksgiving is only a few days away and it’s time to start planning your menu.

Chef Nadia G. shows us how to put a twist on some classic Thanksgiving dishes!

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Thanksgiving Leftover Recipes!

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In the Kitchen with Wendy.

The Cooking Channel’s Kelsey Nixon and author of “Kitchen Confidence” shows us how to put a gourmet spin on our Thanksgiving leftovers!

3 Thanksgiving Dinner Time Savers!

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Backstage.

The Cooking Channel’s Kelsey Nixon shares her 3 Thanksgiving Dinner time saving tips!

Tell Us: What are some of your tips?

Tune-in to tomorrow’s show when Kelsey teaches Wendy some delicious Thanksgiving leftover recipes!

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Clinton Kelly’s Thanksgiving Sides!

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In the Kitchen with Clinton Kelly.

Thanksgiving is only a few days away and “The Chew’s” Clinton Kelly teaches us how to make some fast and simple sides to complete your Turkey Day meal!

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Martha Stewart vs. Gwyneth Paltrow

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Celebrity Feud.

The feud between Martha Stewart and Gwyneth Paltrow started when Martha said Gwyneth is trying to be the “next Martha Stewart.”

Then, Gwyneth hired Martha’s ex CEO and Martha mocked Gwyneth by baking a “Conscious Coupling” pie.

Gwyneth fired back with her own “Jailbird Cake.”

Wendy put the dueling divas’ baked goods to the test.

Get the recipes now!

Spooky Halloween Treats

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How you booin’?

Halloween is this weekend and Chef Ellie Krieger teaches us how to make some Spooky Halloween Treats!

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Gina’s Quick ‘n Easy Chicken Pot Pies

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In the Kitchen with Gina Neely.

Gina Neely opens up about her recent separation from her husband, Pat and teaches us how to make her quick and easy chicken pot pie!

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Shrimp and Grits with Chorizo

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In the kitchen with Fabio Viviani.

Chef Fabio Viviani shows us how to make Shrimp & Grits with Chorizo from his new cookbook, “Fabio’s American Home Kitchen.”

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Pear-Hazelnut Tart

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In the kitchen with Fabio Viviani.

Chef Fabio Viviani shows us how to make a Pear-Hazelnut Tart from his new cookbook, “Fabio’s American Kitchen.”