Recipes

Pappy’s Smokehouse Ribs & Cole Slaw!

pappyssmokehouse

St. Louis BBQ!

Ingredients:
2 1/2 pound loin back ribs

Rib Rub:
1 1/2 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon dried basel
1/2 teaspoon dried marjoram
1/2 teaspoon dried granulate onion
1/2 teaspoon dried granulated garlic
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Process: Dust ribs with a medium coating of rub. Cover with a hand full of brown sugar. Let sit at room temp for 30 mins. Place in a 250 degree smoker for four hours.

Cole Slaw
Ingredients:

1 head cabbage, shredded fine
1 large onion, sliced fine

Dressing:
7/8 cup sugar
1 cup vinegar
3/4 cup salad oil
2tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Process: Layer cabbage and onion, ending w/cabbage. Mix sugar, vinegar, oil, salt, celery seed, & dry mustard. Heat to boiling. Pour hot dressing over cabbage. DO NOT STIR. Cover and place in fridge. Stir before serving. Keeps for 1 week. Serves 8-10.

Gallo Family Vineyards Moscato Cocktails

gall-summer-cocktails

Mix It Up.

Summer is right around the corner and it’s the perfect time to mix up a refreshing cocktail.

Mixologist Moses Laboy shows us how to make some deliciously sweet drinks using Gallo Family Vineyards Moscato!

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The Martha’s Vineyard Diet Detox

marthasvineyarddietdetox

Summer Slim Down.

It’s bathing suit season and we all want to drop those extra pounds and get healthy.

Dr. Roni DeLuz, author of “1 Pound a Day: The Martha’s Vineyard Diet Detox” shows us how we can get swimsuit ready in just a matter of days.

Keep reading…

Creole Fried Yellow-Tail Snapper Filet and Fried Plantains

cheftheopreview

#USVINice

Ingredients:
Creole Yellow-tail Snapper
1- 4lb whole fish
¼ cup Carrots
¼ cup Red pepper
¼ cup Green pepper
1 large onion
1 ea. Tomato or Tomato Puree
2 oz. lemon juice
1 tsp garlic (minced)
2 sprigs Thyme
1 tsp Scotch Bonnet (Hot Sauce)
1 oz Worchester Sauce
4 cup Vegetable or Fish Stock
Salt and Pepper

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Apple Ginger Salad

ginger-salad

Spring Salad!

This crunchy salad can be a catchall for almost any vegetables and fruits you have on hand.

In the springtime, use snap peas instead of beans.

In the summer, strawberries can take the place of the apples, or substitute carrots; they’re crunchy and carry a hint of sweetness too.

The tart dressing is a match for almost any ingredients.

Get the recipe!

Pesto Tofu with Smashed Purple Potatoes

tofu

Makini Howell Recipes!

Sometimes it’s hard to get tofu to absorb a tasty marinade.

Use a spicier sauce to impart flavor, but the dish doesn’t end up super spicy, just nice and flavorful.

Get the recipes!

Mini Shephard’s Pie

shepherds-pie

Ingredients:
1 shallot
1 tsp caster sugar
450 g/1 lb potatoes, well scrubbed
1 tbsp olive oil
1 small onion, finely chopped
1 small leek, finely chopped
1 small carrot, finely chopped
1 garlic clove, crushed
225 g/8 oz lean minced lamb
1 tbsp tomato puree
3 tbsp milk
25 g/1 oz butter
2 tsp herb oil
salt and freshly ground black pepper
fresh thyme leaves, to garnish

Directions…

Classic Sherry Trifle

sherry-triffle

Ingredients:
Jam Swiss roll:
4 eggs
4oz/100g sugar
4oz/100g self raising flour

Fresh Egg Custard:
6 egg yolks
450ml/¾ pint milk
150ml/¼ pint cream
300ml/½ vanilla pod
1 dessert spoon corn flour
3ozs/75g sugar

Garnish:
4 dessertspoons Raspberry Jam
8oz/225g fresh berries (raspberries, strawberries, black currants, black cherries etc)
2oz/50g caster sugar
100ml/3 ½ fl oz good quality sherry
240ml/8 fl oz freshly whipped cream
2ozs/50g flaked almonds

Directions…

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Liqueur-Infused Strawberries

chocolate-strawberry

Chocolate-covered Strawberries
12 large long-stem strawberries
1 cup dark chocolate morsels (64% cacao)

Liqueur Infusion
1/4 cup fresh strawberry purée
2 tablespoons honey
1/2 vanilla bean, split lengthwise and scraped, seeds reserved
1/4 cup orange-flavored liqueur

Directions…

Chocolate-Almond Cake

almondcakes

Chocolate-Almond Cake
1 cup confectioners sugar
3 tablespoons cocoa powder (high fat cocoa processed with alkali 22%)
1/4 cup plus 2 tablespoons finely ground almond flour
1/4 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1/2 cup salted butter
2 teaspoons inverted sugar
1/2 cup pasteurized egg whites

Strawberry-Champagne Jelly
1 sheet silver gelatin
1/2 cup sparkling wine
1 tablespoon honey
Zest of 1/4 small lemon
6 medium strawberries, finely diced

Swiss Meringue
1/2 cup pasteurized egg whites, at room temperature
3/4 cup granulated sugar
1 cup confectioners sugar
Pinch of salt

Garnish
1 small lime, zested
1 (.33-ounce) envelope popping carbonated candy
Edible gold leaf
Micro basil

Directions…
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