Turduckens are all the rage this year! Each slice contains portions of chicken, duck, and turkey with stuffing in between the layers.
Haylie Duff started a cooking blog 3 years ago and today has a new cookbook called “The Real Girl’s Kitchen.”
It’s almost the end of the summer and that means you have a few more days for one last BBQ!
Chef George Duran teaches us how to make Grilled Shrimp and Chorizo with Lime Chimichurri, Buffalo Style Grilled Corn and a Stovetop Apple Crisp with Spicy Mexican Hot Chocolate Drizzle!
Karri’s Steak Marinade
1 cup ketchup
1/4 cup cider vinegar
3 cloves garlic, crushed
2 teaspoons onion powder
1/2 cup pineapple juice
1 teaspoon crushed red pepper
1 tablespoon natural mesquite flavor liquid smoke
1 tablespoon cumin
2 teaspoons dried oregano
Honey, to coat
2 rib eye steaks
Sea salt and pepper
Roasted Cauliflower Grilled Cheese with Jalapeño Aioli
1 medium onion, sliced into 1/4-inch-thick rounds
3 tablespoons olive oil
1/4 small head of cauliflower, sliced into flat, 3/8-inch-thick pieces
Sea salt and fresh-cracked black pepper
2 slices whole-grain or favorite bread
2 ounces aged cheddar cheese, shredded (about 3/4 cup)
1/4 cup baby arugula, washed and dried
1/2 tablespoon butter
• 1 tablespoon mayonnaise
• 1 small garlic clove, peeled and minced
• 1/4 to 1/2 medium jalapeño, minced (discard the seeds and ribs if you want less heat)
• Pinch of sea salt
If you’re like Wendy, this Super Bowl Sunday you only care about two things: Beyoncé’s halftime show and the snacks!
The Chew co-host and author of Carnivore: 120 Recipes for Meat Lovers, Michael Symon, teaches us how to make some mouthwatering snacks for your Super Bowl celebration!