Ingredients:
1 pound large baking potatoes
½ pound large zucchini
2 tablespoons all purpose flour
2 quarts peanut oil for frying
1 cup Gorgonzola cheese crumbled
Kosher salt to taste
Click here to find out how to prepare this appetizer.
For the Donuts:
2 jars Nutella (13 ounces each)
1 pound ricotta cheese
1 teaspoon salt
1 teaspoon vanilla
4 teaspoons baking powder
2 cups all purpose flour
4 eggs
2 quarts Canola oil
granulated sugar
Directions:
1. To make donuts: In a large mixing bowl, combine 1 jar Nutella, ricotta, salt, vanilla, baking powder, flour and eggs. Mix until smooth to form dough.
2. Drop heaping spoonfuls of dough into hot oil at 375° and cook for 3 to 4 minutes.
3. Remove donuts from hot oil, drain on paper towels for a moment, roll in granulated sugar, and fill with Nutella. Serve immediately.
Serves 6
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