Cheesy Corkscrews with Crunchy Bacon Topping

Cheesy Corkscrew Ingredients:
6 tablespoons butter, plus more for greasing
Kosher salt
1 pound cavatappi (or other tubular pasta)
1/2 cup all-­purpose flour
4 cups whole milk, warmed
1 teaspoon dry mustard powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
Pinch freshly grated nutmeg
Dash hot sauce
Dash Worcestershire sauce
4 cups grated sharp white cheddar cheese
11/4 cups grated Pecorino Romano cheese

Get the rest of the ingredients for this sinfully delicious Neely’s recipe!

Thanksgiving Turkey with Lemony Thyme Butter

Thanksgiving is just around the corner, so you better get it together.

Here’s The Neely’s mouthwatering Thanksgiving turkey recipe!

Lemony Thyme Butter Ingredients:
Zest of 1 large lemon
4 garlic cloves
1 cup butter, at room temperature
2 tablespoons Dijon mustard
Juice of 1 large lemon
1 bunch scallions, finely chopped
2 tablespoons chopped fresh thyme leaves
2 tablespoons paprika
2 teaspoons salt
1 teaspoon freshly ground black pepper

Click for more…

Cane Syrup–Glazed Sweet Potatoes with Marshmallow Streusel

No Thanksgiving meal is complete without a sweet potato casserole. Mix up The Neely’s Sweet Potatoes with Marshmallow Streusel!

Sweet Potatoes Ingredients:
4 pounds dark-skinned sweet potatoes, peeled and cut into 1-inch cubes
1/3 cup cane syrup
5 tablespoons butter
1/2 teaspoon salt
2 teaspoons grated orange zest
2 tablespoons orange liqueur

Keep reading…

Pucker-Up Lemon-Limeade

Quench your thirst with this refreshingly delicious lemon-limeade!

Ingredients:
11/2 cups fresh-squeezed lemon juice (from about 10 lemons)
11/2 cups fresh-squeezed lime juice (from about 15 limes)
1 cup superfine sugar
1/2 cup honey
3 tablespoons finely chopped
Crystallized ginger
4 cups cold water
Crushed ice
1 lemon, thinly sliced, for garnish
1 lime, thinly sliced, for garnish