Kids say the darndest things!
Wendy’s been dreaming about Cleveland’s Polish Boy sandwich for weeks now and Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” came all the way from Cleveland to teach her his secret recipe.
Plus, he brought along his son Gregby Jr. to lend a hand.
Watch this hilarious clip of Wendy and her little helper!
Not only does Teresa Giudice heat things up on “The Real Housewives of New Jersey,” but she knows how to spice things up in the kitchen.
Pick up a copy of her new cookbook, “Skinny Italian” on amazon.com.
Keep reading for Teresa’s “Skinny Italian” recipes!
Workin’ 9 to 5.
The sexy Robert Buckley gives us a sneak peak at the season finale of “One Tree Hill.”
“The Real Housewives of New Jersey” star Teresa Giudice heats things up in the kitchen when she prepares a dish from her new cookbook, “The Skinny Italian.”
Then, Wendy shares her behind-the-scenes video of “Kenny Rogers: The First 50 Years” and her exclusive interview with the legendary Dolly Parton.
Plus, Royce Reed from “Basketball Wives” opens the show.
Be there.
Cat Cora: For the recipes featured on today’s show, click here.
For more Cat Cora recipes, log onto catcoracooks.com.
To buy “Cat Cora’s Classics with a Twist,” log onto amazon.com.
Visit Kouzzina restaurant in Disney World. Log onto disney.go.com/dining/kouzzina to make a reservation or get more information.
Cat’s Coranation Wine is available at deandeluca.com.
Hayley Hasselhoff: “Huge” airs Mondays at 9/8c on ABC Family. Go to abcfamily.com for more!
Erica Rose: “You’re Cut Off” airs Mondays at 9/8c on VH1. Go to vh1.com for more.
Viewer Mail: Got a comment or question about the show? Is there something you want to get off your chest?
If you want to send Wendy some viewer mail, click the link for more details:
wendyshow.com/viewermail.
Spice It Up!
“Iron Chef America” star and friend to the show, chef Cat Cora, heats things up in the kitchen and tells us about her new cookbook, “Cat Cora’s Classics with a Twist.”
Then, her dad is David Hasselhoff and now Hayley Hasselhoff is an actress in her own right and stops by to dish with Wendy about her hit show “Huge,” on ABC Family.
Plus, Erica Rose from the VH1 reality show, “You’re Cut Off,” opens the show.
Be there.
Eat this, not that.
Actress and author Marlee Matlin tells us about her internet show “My Deaf Family” and autobiography, “I’ll Scream Later.”
Plus, Oprah’s trainer Bob Greene shares his fitness secrets for living a healthier life and Norman Gentle is back with his “American Idol” dish!
Be there!
Healthy Eating.
Tacos are easy and fast to make and can also be very healthy.
Get Bethenny Frankel’s recipe for healthy tacos and find out how you can spice up your next taco dinner.
A Wendy Event!
Patti LaBelle has sold over 50 million albums and has been wowing audiences for 50-years and now she’s stopping by the “Wendy Show” for the very first time.
Patti tells Wendy about her latest projects and performs one of her hit songs.
Bethenny Frankel is always mixing it up on “The Real Housewives of New York.” On Thursday she’ll tell Wendy about her latest cookbook, “The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life.”
Trust us – this is one special “Wendy Show” that you won’t want to miss.
Spicy Tomato Shrimp Gravy
Ingredients:
2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 cup seafood broth or stock, or bottled clam juice
One 28-once can whole peeled tomatoes
Drained, liquid reserved, and coarsely chopped
1 teaspoon Old Bay Seasoning
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 pound peeled and deveined shrimp
1 tablespoon chopped fresh parsley
SLSH Enterprises, Inc.
Ingredients:
1 2-pound beef brisket, trimmed and cut into bite-size pieces
1 packet (1.25-ounce) hot taco seasoning mix
2 cups finely chopped red potatoes
1 can (16-ounce) diced tomatoes, Hunts®
1 can (10.75-ounce) condensed cream of celery soup
1 cup frozen corn kernels
1 cup reduced-sodium beef broth
3/4 cup frozen chopped onions
2 teaspoons chopped garlic
