Simple Deviled Eggs
Ingredients:
12 large eggs, hard- boiled
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon dill- pickle relish
1 tablespoon freshly squeezed
lemon juice
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground
black pepper
Fresh chives, finely sliced, for garnish
From “The West Wing” to “Psych,” the sexy Dule Hill is here.
Then, friend to the show Rocco DiSpirito spices things up in the kitchen and prepares a dish from his cookbook, “Now Eat This.”
And we continue to raise money for breast cancer research when another Average Joe “Wendy” viewer hits the stripper pole.
Spend some time with Wendy.
“All My Children’s” own Susan Lucci flies in from Pine Valley to tell us about all the drama going down on one of our favorite soaps.
Gail Simmons and Johnny Iuzzini stop by to mix up something sweet in our kitchen and chat about their hit Bravo show “Top Chef Just Desserts.” Then, Wendy, Gail and Johnny vote on which “Wendy Show” viewer is a “Top Chef” when they taste viewer dessert submissions.
Plus, Wendy dishes on the latest Hot Topics!
It’s gonna be sweet.
From “Dancing with the Stars” to “Entourage,” Debi Mazar is back and heats things up in our kitchen with her very sexy husband Gabriele.
Debi and Gabriele tell us about their new show, “Extra Virgin with Debi and Gabriele” debuting on the Cooking Channel.
Then, Terry Crews knows how to make us laugh and talks about the new season of “Are We There Yet?” on TBS.
It’s gonna be good.
Spicy Italian Salsa:
Ingredients:
3 cups sweet cherry tomatoes
Handful parsley, chopped
6-8 basil leaves
2 small garlic cloves
1 red onion
1/2 red Thai chili pepper (very hot, if sensitive use jalapeno or omit)
3 tablespoons extra virgin olive oil
2 tablespoons aged balsamic vinegar
2 teaspoons brown sugar
Pinch greek oregano
Big pinch of sea salt and freshly cracked black pepper, to taste
The legendary Patti LaBelle stops by to tell us about her new starring role in “Fela!” on Broadway.
Then, chef Nadia G. spices things up in our kitchen and tells us about her Cooking Channel show, “Bitchin’ Kitchen.”
Plus, from “The Real Housewives of Atlanta,” Nene and Sheree stop by to tell us about all the drama going down on the new season.
And Rob Shuter from popeater.com gives us the inside scoop on the latest hot topics.
Be there.
Kids say the darndest things!
Wendy’s been dreaming about Cleveland’s Polish Boy sandwich for weeks now and Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” came all the way from Cleveland to teach her his secret recipe.
Plus, he brought along his son Gregby Jr. to lend a hand.
Watch this hilarious clip of Wendy and her little helper!
Not only does Teresa Giudice heat things up on “The Real Housewives of New Jersey,” but she knows how to spice things up in the kitchen.
Pick up a copy of her new cookbook, “Skinny Italian” on amazon.com.
Keep reading for Teresa’s “Skinny Italian” recipes!
Cat Cora: For the recipes featured on today’s show, click here.
For more Cat Cora recipes, log onto catcoracooks.com.
To buy “Cat Cora’s Classics with a Twist,” log onto amazon.com.
Visit Kouzzina restaurant in Disney World. Log onto disney.go.com/dining/kouzzina to make a reservation or get more information.
Cat’s Coranation Wine is available at deandeluca.com.
Hayley Hasselhoff: “Huge” airs Mondays at 9/8c on ABC Family. Go to abcfamily.com for more!
Erica Rose: “You’re Cut Off” airs Mondays at 9/8c on VH1. Go to vh1.com for more.
Viewer Mail: Got a comment or question about the show? Is there something you want to get off your chest?
If you want to send Wendy some viewer mail, click the link for more details:
wendyshow.com/viewermail.
Healthy Eating.
Tacos are easy and fast to make and can also be very healthy.
Get Bethenny Frankel’s recipe for healthy tacos and find out how you can spice up your next taco dinner.
