Karri’s Steak Marinade
Ingredients:
1 cup ketchup
1/4 cup cider vinegar
3 cloves garlic, crushed
2 teaspoons onion powder
1/2 cup pineapple juice
1 teaspoon crushed red pepper
1 tablespoon natural mesquite flavor liquid smoke
1 tablespoon cumin
2 teaspoons dried oregano
Honey, to coat
2 rib eye steaks
Sea salt and pepper
Unwind on Mother’s Day with a NUVO & Champagne cocktail.
Use 1/2 NUVO + 1/2 Champagne and serve over ice!
It’s delish!
Ingredients:
Nonstick cooking spray
1 (20-ounce) can pineapple slices, drained, juice reserved
1 (16-ounce) box pound cake mix
¾ cup pineapple juice
2 eggs
½ cup brown sugar
2 tablespoons butter
Ingredients:
Canola oil cooking spray
1 package (18.25-ounce) strawberry cake mix
1 ¼ cups strawberry-banana nectar
3 eggs
1/2 cup sour cream
1/3 cup canola oil
1/4 cup cake flour
2 cans (12 ounces each) whipped cream cheese frosting
1 cup frozen (thawed) or fresh strawberries, sliced (plus more for garnish [optional])
Ingredients:
Nonstick spray for baking, Pam®
1 package (18.25-ounce) white cake mix
11/4 cups white cranberry juice, Ocean Spray®
1/3 cup vegetable oil, Crisco®
3 egg whites
6 tablespoons red raspberry preserves, Smucker’s®
1/4 teaspoon raspberry extract
1/8 teaspoon red food coloring
Ingredients:
Ice
4 ounces PINEAPPLE fruit juice of your choice (either pink grapefruit, orange, or pineapple*)
1 1/2 ounces flavored vodka
Sorbet Light Mango Passion Fruit
2/3 ounces fresh lime juice Fresh fruit garnish (lemon or orange slices and maraschino cherries for orange juice; grapefruit segments for grapefruit juice; pineapple skewer for pineapple juice)
Fabio’s Mom’s Meatballs
Ingredients:
1 lb. ground beef
4 oz. whole milk ricotta cheese
1 cup Parmigiano-Reggiano cheese, grated
1 cup panko breadcrumbs
1 egg
2 cloves garlic, minced
2 shallots, minced
1 tbsp. olive oil
Salt and pepper
2 cups Fabio’s Tomato Sauce (see recipe on page 18)
Fresh parsley, chopped, for garnish
Extra-virgin olive oil, for drizzling
Roasted Cauliflower Grilled Cheese with Jalapeño Aioli
Ingredients:
1 medium onion, sliced into 1/4-inch-thick rounds
3 tablespoons olive oil
1/4 small head of cauliflower, sliced into flat, 3/8-inch-thick pieces
Sea salt and fresh-cracked black pepper
2 slices whole-grain or favorite bread
2 ounces aged cheddar cheese, shredded (about 3/4 cup)
1/4 cup baby arugula, washed and dried
1/2 tablespoon butter
Aioli
• 1 tablespoon mayonnaise
• 1 small garlic clove, peeled and minced
• 1/4 to 1/2 medium jalapeño, minced (discard the seeds and ribs if you want less heat)
• Pinch of sea salt
If you’re like Wendy, you love your snacks!
When it comes to buying your snacks, you should always read the ingredients label. If you see ingredients that you don’t recognize, that’s a red flag. Portion control is also key. It’s okay to snack, but don’t go overboard.
SHAPE magazine’s Bahar Takhtehchian reveals their picks for tasty and healthy snacks!
Growing up, Wendy’s mom always prepared a traditional Irish meal around St. Patty’s Day and this year was no exception.
“Recipe Rehab” host Chef Danny Boome teaches us how to make some Irish favorites that you can enjoy with your family!
