Celebrity Chef Rocco Di Spirito teaches us a healthy twist on some mouthwatering BBQ ribs.
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Haylie Duff started a cooking blog 3 years ago and today has a new cookbook called “The Real Girl’s Kitchen.”
It’s almost the end of the summer and that means you have a few more days for one last BBQ!
Chef George Duran teaches us how to make Grilled Shrimp and Chorizo with Lime Chimichurri, Buffalo Style Grilled Corn and a Stovetop Apple Crisp with Spicy Mexican Hot Chocolate Drizzle!
Laissez Les Bon Ton Rouler Burgers (Let The Good Times Roll Burgers)
1 lb. ground beef
1 lb. ground pork
12 oz. andouille sausage, ground
1 tbsp. Creole seasoning
1 tsp. salt
In a large bowl, mix all of the ingredients together. Make burger patties. On high heat, grill the patties. Top with caramelized onions and your favorite toppings on a bun.
Kid chef Eliana de Las Casas is only 12-years-old, but is on her way to culinary stardom.
Simple Deviled Eggs
12 large eggs, hard- boiled
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon dill- pickle relish
1 tablespoon freshly squeezed
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground
Fresh chives, finely sliced, for garnish
Crunchy Onion Cheeseburger
1 1/2 lbs. ground beef
2 cups (4 oz.) French’s French fried onions
3 tbsp. worcestershire sauce
3/4 tsp. garlic powder
6 slices Swiss or Muenster cheese
1. Mix beef, 1 cup French fried onions, worcestershire and garlic powder. Shape into 6 burgers.
2. Grill burgers about 10 min. until cooked through in center.
3. Top each with 1 slice cheese. Cook 1 min. until cheese melts.
4. Serve burgers on rolls with lettuce and tomatoes, if desired. Top each burger with remaining French Fried Onions.