Search Results for ‘recipes’

Carla Hall Cookie Recipes!

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In the Kitchen.

“The Chew’s” Carla Hall teaches Wendy how to make some delicious holiday treats!

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Thanksgiving Leftover Recipes!

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In the Kitchen with Wendy.

The Cooking Channel’s Kelsey Nixon and author of “Kitchen Confidence” shows us how to put a gourmet spin on our Thanksgiving leftovers!

Sunny Anderson’s Summer Grilling Recipes!

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Happy 4th of July!

Summer is here and it’s time to fire up the grill!

“The Kitchen” host Sunny Anderson shows us some of her favorite grilling recipes that are perfect for your next summer BBQ!

 

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Katie Lee Recipes!

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2014 Weight Loss Recipes!

It’s a new year and a lot of people make resolutions to lose weight and live a healthier life.

Chef Katie Lee from Food Network’s new show, “The Kitchen,” which airs Saturdays at 11:00 AM, shows us how to make tasty, but healthy comfort foods!

Get Katie’s Turkey Meatloaf, Mashed Cauliflower, Crisp Green Beans with Tomatoes and Hard Apple Cider recipes!

Rocco’s Recipes!

Celebrity Chef Rocco Di Spirito teaches us a healthy twist on some mouthwatering BBQ ribs.

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Alexander Weiss’ Recipes!

YUM!

“Masterchef Junior” contestant Alexander Weiss shares his grilled spice rubbed rib eye and spiced apple cupcake recipes!

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Haylie Duff’s Brunch Recipes!

YUM!

Haylie Duff started a cooking blog 3 years ago and today has a new cookbook called “The Real Girl’s Kitchen.”

Check out some of her signature, easy to make brunch recipes!

Ingrid Hoffman Recipes!

Mouthwatering!

If you love spicy food like Wendy, you’ll love Ingrid Hoffman’s Enchiladas Suizas, Black Beans and Queso Fresco Five-Grain Tostadas and Mexican Sangria!

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Chef George Duran’s Recipes!

End of Summer BBQ!

It’s almost the end of the summer and that means you have a few more days for one last BBQ!

Chef George Duran teaches us how to make Grilled Shrimp and Chorizo with Lime Chimichurri, Buffalo Style Grilled Corn and a Stovetop Apple Crisp with Spicy Mexican Hot Chocolate Drizzle!

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Eliana de Las Casas’ Summer BBQ Recipes!

Laissez Les Bon Ton Rouler Burgers (Let The Good Times Roll Burgers)
Ingredients:
1 lb. ground beef
1 lb. ground pork
12 oz. andouille sausage, ground
1 tbsp. Creole seasoning
1 tsp. salt

Directions:
In a large bowl, mix all of the ingredients together. Make burger patties. On high heat, grill the patties. Top with caramelized onions and your favorite toppings on a bun.

Serves 6-8

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