Search Results for ‘recipes’

Rocco’s Recipes!

Celebrity Chef Rocco Di Spirito teaches us a healthy twist on some mouthwatering BBQ ribs.

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Alexander Weiss’ Recipes!

YUM!

“Masterchef Junior” contestant Alexander Weiss shares his grilled spice rubbed rib eye and spiced apple cupcake recipes!

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Haylie Duff’s Brunch Recipes!

YUM!

Haylie Duff started a cooking blog 3 years ago and today has a new cookbook called “The Real Girl’s Kitchen.”

Check out some of her signature, easy to make brunch recipes!

Ingrid Hoffman Recipes!

Mouthwatering!

If you love spicy food like Wendy, you’ll love Ingrid Hoffman’s Enchiladas Suizas, Black Beans and Queso Fresco Five-Grain Tostadas and Mexican Sangria!

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Chef George Duran’s Recipes!

End of Summer BBQ!

It’s almost the end of the summer and that means you have a few more days for one last BBQ!

Chef George Duran teaches us how to make Grilled Shrimp and Chorizo with Lime Chimichurri, Buffalo Style Grilled Corn and a Stovetop Apple Crisp with Spicy Mexican Hot Chocolate Drizzle!

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Eliana de Las Casas’ Summer BBQ Recipes!

Laissez Les Bon Ton Rouler Burgers (Let The Good Times Roll Burgers)
Ingredients:
1 lb. ground beef
1 lb. ground pork
12 oz. andouille sausage, ground
1 tbsp. Creole seasoning
1 tsp. salt

Directions:
In a large bowl, mix all of the ingredients together. Make burger patties. On high heat, grill the patties. Top with caramelized onions and your favorite toppings on a bun.

Serves 6-8

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Thanksgiving Leftover Recipes!

What’s for dinner?

Put a twist on your Thanksgiving dinner leftovers with these recipes from Chef George Duran.

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Eliana de Las Casas’ Recipes

What’s for dinner?

Kid chef Eliana de Las Casas is only 12-years-old, but is on her way to culinary stardom.

Get Eliana’s jambalaya, pralines and strawberry lemonade recipes!

The Neely’s Recipes

Cookin’ with The Neelys!

Simple Deviled Eggs
Ingredients:
12 large eggs, hard- boiled
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon dill- pickle relish
1 tablespoon freshly squeezed
lemon juice
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground
black pepper
Fresh chives, finely sliced, for garnish

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Kevin Roberts’ Super Bowl Grilling Recipes!

Touchdown.

Crunchy Onion Cheeseburger
Ingredients:

1 1/2 lbs. ground beef
2 cups (4 oz.) French’s French fried onions
3 tbsp. worcestershire sauce
3/4 tsp. garlic powder
6 slices Swiss or Muenster cheese

Directions:
1. Mix beef, 1 cup French fried onions, worcestershire and garlic powder. Shape into 6 burgers.
2. Grill burgers about 10 min. until cooked through in center.
3. Top each with 1 slice cheese. Cook 1 min. until cheese melts.
4. Serve burgers on rolls with lettuce and tomatoes, if desired. Top each burger with remaining French Fried Onions.

Serves 6.

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