2 cups of water
1/2 cup soy sauce or tamari
1/2 teaspoon brown rice vinegar
1 8-ounce package of tempeh
Extra-virgin olive oil
1 small onion, diced
Pinch of sea salt
1/2 teaspoon chili powder
Red Cabbage + Raspberry Grilled Cheese
Not that a grilled cheese isn’t great all by itself. But a Red Cabbage and Raspberry Grilled Cheese is something truly special. I’ve always loved grilled cheese. As a kid I appreciated that it was...
Pom Kir Royal
4 Sugar Cubes (Or 1 ½ tp)
4 Dashes Angostura Bitters
20 Ounces Champagne (2 ½ Cups)
4 Ounces Pomegranate Juice
4 Lemon Peel Twists
Place 1 sugar cube in each of the 4 champagne flutes....
Carla’s Turkey Pot Pie over Corn Waffles
Turkey Pot Pie Filling:
3 tablespoons Carlini Canola Oil
4 medium yellow onions, diced
1 pound carrots, cut in half lengthwise, then into 1/2-inch thick half-moons
6 celery ribs, cut in...
Vegan Crab Cakes
1 can of garbanzo beans drained and rinsed
1 zucchini grated
1/4 cup of panko bread crumbs
2 scallions chopped green parts only
2 teaspoons of Old Bay seasoning
2 teaspoons of vegan mayo
1 tablespoon of lemon...
Chef Mario Batali heats things up in our kitchen and tells us about his new cookbook, Mario Batali: Big American Cookbook: 250 Favorite Recipes from Across the USA.
Broccoli Rabe Stromboli
1 recipe Mario Batali's...
David Burtka tells us about the Food Network and Cooking Channel New York City Wine & Food Festival and heats things up in our kitchen!
Spicy Mediterranean Grilled Chicken Drumsticks
The zest and juice of 2 large lemons, about 1...