Pom Kir Royal
4 Sugar Cubes (Or 1 ½ tp)
4 Dashes Angostura Bitters
20 Ounces Champagne (2 ½ Cups)
4 Ounces Pomegranate Juice
4 Lemon Peel Twists
Place 1 sugar cube in each of the 4 champagne flutes....
Carla’s Turkey Pot Pie over Corn Waffles
Turkey Pot Pie Filling:
3 tablespoons Carlini Canola Oil
4 medium yellow onions, diced
1 pound carrots, cut in half lengthwise, then into 1/2-inch thick half-moons
6 celery ribs, cut in...
Vegan Crab Cakes
1 can of garbanzo beans drained and rinsed
1 zucchini grated
1/4 cup of panko bread crumbs
2 scallions chopped green parts only
2 teaspoons of Old Bay seasoning
2 teaspoons of vegan mayo
1 tablespoon of lemon...
Chef Mario Batali heats things up in our kitchen and tells us about his new cookbook, Mario Batali: Big American Cookbook: 250 Favorite Recipes from Across the USA.
Broccoli Rabe Stromboli
1 recipe Mario Batali's...
David Burtka tells us about the Food Network and Cooking Channel New York City Wine & Food Festival and heats things up in our kitchen!
Spicy Mediterranean Grilled Chicken Drumsticks
The zest and juice of 2 large lemons, about 1...
Chef Ahki tells us about her new cookbook, "Electric: A Modern Guide to Non-Hybrid & Wild Foods" and shows us how to make some delicious and refreshing Summer vegan recipes.
Vegan Sloppy Joes with Purple Slaw
2 cups (480...
Internet sensation Laura Vitale shows us how to make her Vegetable Pasta al Forno & Crispy Ribollita!
Vegetable Pasta al Forno
1/3 cup unsalted butter
1/3 cup all-purpose flour
4 cups whole milk
Freshly grated nutmeg...
We all love comfort food, but not the fat and calories.
Nikki Dinki, host of "Junk Food Flip" on the Cooking Channel shows us how to put a healty twist on our favorite junk food!