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It’s a new year and a lot of people make resolutions to lose weight and live a healthier life.
Chef Katie Lee from Food Network’s new show, “The Kitchen,” which airs Saturdays at 11:00 AM, shows us how to make tasty, but healthy comfort foods!
Turduckens are all the rage this year! Each slice contains portions of chicken, duck, and turkey with stuffing in between the layers.
Haylie Duff started a cooking blog 3 years ago and today has a new cookbook called “The Real Girl’s Kitchen.”
It’s almost the end of the summer and that means you have a few more days for one last BBQ!
Chef George Duran teaches us how to make Grilled Shrimp and Chorizo with Lime Chimichurri, Buffalo Style Grilled Corn and a Stovetop Apple Crisp with Spicy Mexican Hot Chocolate Drizzle!
Laissez Les Bon Ton Rouler Burgers (Let The Good Times Roll Burgers)
1 lb. ground beef
1 lb. ground pork
12 oz. andouille sausage, ground
1 tbsp. Creole seasoning
1 tsp. salt
In a large bowl, mix all of the ingredients together. Make burger patties. On high heat, grill the patties. Top with caramelized onions and your favorite toppings on a bun.