John Rich’s Turducken Recipe!

Happy Thanksgiving!

Turduckens are all the rage this year! Each slice contains portions of chicken, duck, and turkey with stuffing in between the layers.

Get John Rich’s tips for making this popular Thanksgiving delicacy!


Steps:
• Have the turkey, duck, and chicken already deboned
• Have a bowl of prepared stuffing ready (any recipe will do)
• Spread stuffing evenly over turkey cavity. Place duck on top of bread stuffing, skin-side down.
• Spread stuffing on top of open duck cavity. Top with chicken, skin-side down.
• Spread stuffing on top of open chicken cavity.

• Skewer the back of the chicken closed.
• Bring up the sides of the duck to cover the chicken. Skewer the back of the duck closed.
• Repeat process with the turkey.
• Carefully turn the turducken over, so it is seam-side down and breast-side up.
• Remove all skewers except the last one holding the turkey together.
• Roast at 300 degrees for 3 to 4 hours – until thermometer reaches 165 F.

Visit Homecooking.com for more information on how to prepare a Turducken.

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