Miracle Holiday Chocolate Cake!

Ingredients:
1 1/4 Cup Cold Water
2 Cups Flour
5 T. Cocoa
1 Cup Sugar
2 tsp. Baking Soda
1 Cup Miracle Whip (must be this NOT Mayonnaise)

Directions:
Pre-heat oven to 370 degrees. Grease your cake pan and then sprinkle flour to lightly coat all sides and bottom. Pour excess out. In a large mixing bowl combine all the above ingredients. You can stir with a spoon yourself or use a beater. Make sure all mixed and nice and smooth. Place in greased and floured cake pan or make cupcakes (makes between 22-24 cupcakes). Bake a full pan between 20 & 30 minutes. Cupcakes cook closer to 10-15 minutes. Don’t over cook. Check if cake is done by sticking a toothpick in the middle; if it comes out clean it’s done.

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