‘Top Chef Masters‘ contestant, Lorena Garcia, brings the Latin flavor with her when she shows Wendy how to make a mouthwatering Cuban sandwich.
Yield: 1 Sandwich
1 Hoagie Roll
3-4 Turkey Slices
2-3 Fresh Pork Slices
2 Provolone Cheese Slices
A layer of Pickles
1 tablespoon Cilantro Mustard spread (see recipe below)
Cilantro Mustard Spread
1/3 Cup plus 2 tablespoons light mayonnaise
3 tablespoons Dijon mustard
¼ cup chopped fresh cilantro leaves
¼ cup grated Parmiginao-Reggiano cheese
2 teaspoons white vinegar
1 ½ teaspoons fresh limejuice
½ small garlic clove
1/8 teaspoon kosher salt
Pinch freshly ground black pepper
1. Place the mayonnaise, cilantro, Parmesan cheese, vinegar, lime juice, mustard, garlic, salt and pepper, and 1-½ teaspoons of water in a blender. Puree until completely smooth.
Side Dish: Caramelized Hot peppers
4 jalapeños thinly sliced
4 habaneros peppers thinly sliced
1/2 cup of white vinegar
1/4 cup sugar
1/4 cup water
2 cinnamon sticks
3 cloves spice
Place the sugar, liquids and spices in a small sauce pan at mid heat until sugar dissolves, place peppers, mid low heat cook until caramelized about 20min.
Reserve until use.