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Kevin Roberts’ Super Bowl Grilling Recipes!

Friday February 3rd, 2012

Touchdown.

Crunchy Onion Cheeseburger
Ingredients:
1 1/2 lbs. ground beef
2 cups (4 oz.) French’s French fried onions
3 tbsp. worcestershire sauce
3/4 tsp. garlic powder
6 slices Swiss or Muenster cheese

Directions:
1. Mix beef, 1 cup French fried onions, worcestershire and garlic powder. Shape into 6 burgers.
2. Grill burgers about 10 min. until cooked through in center.
3. Top each with 1 slice cheese. Cook 1 min. until cheese melts.
4. Serve burgers on rolls with lettuce and tomatoes, if desired. Top each burger with remaining French Fried Onions.

Serves 6.

Keep reading for more…


Kevin’s Famous West Coast Wings
The trick to my tasty and healthy wings is I boil them first. That knocks off a lot of the fat and makes them nice and tender. Then you can throw them on the grill and get ‘em nice and crispy.

Ingredients:
2 1/2 lbs. chicken wing pieces (flats & drummies, no tips)
1/2 cup cayenne pepper sauce (Frank’s Red Hot preferred)
1/2 cup barbecue sauce (Cattlemen’s Classic preferred)

Directions:
1. Boil wings in a large pot for 10 minutes. Drain water and excess fat when done.
2. Grill wings on the barbecue until brown & crispy
3. Mix equal parts hot sauce & BBQ sauce and toss wings to coat.

Serves 6 to 8.

Pickleslaw:
This is the clean version of your regular coleslaw that you can actually leave out in the sun. The pickles give it a nice tangy crunch too.

Ingredients:
4 cups shredded cabbage
1/2 cup green onions, include tops
1 cup celery, chopped
1/4 cup baby kosher dills, chopped
1/3 cup Italian Salad Dressing, low-fat or regular
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Directions:
1. In a large mixing bowl, lightly toss together the cabbage, green onions, celery and pickles.
2. Pour salad dressing over salad, add the salt and pepper and toss.
3. Chill thoroughly for at least twenty minutes.

Serves 8.

18 Comments

  1. I’m looking for the recipe from Karla Hall at the Choo. It is the CHICKEN DUMPLINGS.

  2. I want to be able to print out the recipies please

  3. I didnt c da chocolate covered truffle reciepe

  4. Yes you boil them in beer for 10 minutes then proceed..they just forgot that part.

  5. The trick to my tasty and healthy wings is I boil them first. That knocks off a lot of the fat and makes them nice and tender. Then you can throw them on the grill and get ‘em nice and crispy.

    INGREDIENTS

    1 4-pound bag of frozen or fresh chicken wings (try to get a combo of both flats and drumettes – no tips)
    1/2 cup cayenne pepper sauce,
    1/2 cup barbecue sauce

    DIRECTIONS

    1. Boil the wings in a large pot for 10 minutes – use your favorite beer or water. Drain water/beer and excess fat from wings when done.
    2. Grill wings on barbecue until crispy.
    3. Prepare sauce as below & toss to coat.

    TAVERN STYLE SAUCE: Add 1/2 cup barbecue sauce to the 1/2 cup cayenne pepper sauce and mix well. Then mix the wings in the Tavern sauce and serve. Serves 4

  6. He did say he boiled them in beer first. I wanted to make these tomorrow but I don’t know if I should boil the wings in all beer or half water and half beer.

  7. yes I took notes of this show cause my husband LOVES chicken wing so I just came to see what else I needed them and shocker didnt mention the beer! He said he boils and marinates the wings, then dries them off and straight to the grill.

  8. hey wendy! can you please put the jalapeño peppers recipe?? thankss :)

  9. Im watching it now and he does mention beer. He said a dark beer would be better. I dont drink, can anyone give me suggestions on what type of beer i should buy?

  10. Definitely, making the wings. He had at theFrank’s Red Hot!

  11. He boiled the wings in beer.

  12. do you boil wings in beer or mix with water

  13. do you boil wings in beer or mix half and half

  14. I did not see recipe for chocolate covered bacon. Please give this.

  15. Where the recipe for the choc bacon strips u were eating…..

  16. I really like all of the super bowl ideas that Kelvin did on your show today am going to do all of them for my super bowl night. Thank you for making my it so easy and I know that everything will be good.

  17. Yes. It seems the best part is the beer. I will try it this weekend.

  18. MISSED THE BEGINNING OF THE PREPORATION OF CHICKEN WINGS.ON THIS PAGE IT DOES NOT MENTION BEER.

    I BELIEVE HE MENTIONS BEER.

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