Dr. Mixologist’s Holiday Drinks!

Cheers!

Nothing says the holidays like a good party with family and friends.

And nothing gets the party started like some festive cocktails!

Here are a few merrily delicious drinks for the holiday season from Dr. Mixologist, Darryl Robinson.

Keep reading…

Cocoa Rising
1 oz “Santa Teresa 1796″ Rum
1 oz Baileys Chocolate Mint
2 – 4 oz Godiva Hot Cocoa
Whipped Cream
Dark Chocolate Shavings
Maraschino Cherry

In a coffee mug, combine 2 – 4 oz hot chocolate with spirits, stir, top with whipped cream, chocolate shavings and a cocktail cherry.

Winter Wonderland
3/4 oz Louis Royer VSOP “Force 53″ Cognac
1/4 oz Campari
Hibiscus Tea w/
1 Tbsp Maple Syrup
1/4 oz Fresh Lemon Juice
1 Slice Muddled Fresh Ginger
1 Slice Orange, Squeezed
Cinnamon Stick & Orange Garnish

In a coffee mug, add 1 hibiscus tea bag with all ingredients to 4-6 oz of hot water, stir in spirits, and garnish with an orange slice and cinnamon stick.

Holiday Romance
1/3 oz Santa Teresa Anejo Rum
1/3 oz Marie Brizard Apry Liqueur
1/3 oz Domaine De Canton
Absinthe Float

Directions: In a 1 1/2 oz shot glass, pour 1/3 oz each of the indicated spirits, slowly top with a few dashes of absinthe and ignite with a match or a lighter.

For other drink recipes, click here and for more information about Darryl Robinson, visit his website, drmixologist.com.