Wendy Store

Grilln’ N’ Chilln’ BBQ Ribs

Monday November 7th, 2011

BBQ.
Rub ingredients:
2 Tablespoons Brown Sugar
1 Tablespoon Paprika
1½ Teaspoon Salt
1 Teaspoon Black Pepper
½ Teaspoon Cayenne Pepper
½ Teaspoon Ground Cumin
½ Teaspoon Garlic Salt
½ Teaspoon Onion Salt
¼ Teaspoon Celery Salt

Meat: 2 racks of St. Louis style ribs

Sauce: 1 bottle of your favorite BBQ sauce (sweet or spicy)

Other items: 1 bottle of yellow Mustard, 1 roll of Aluminum Foil, 1 bottle Apple Juice (approx 20 oz), and 1 spray bottle


Directions:
First, clean the ribs by removing the membrane from the back of each rack of ribs and any excess fat.

Second, combine all rub ingredients in a mixing bowl and blend together. (see list below)

Then coat ribs with mustard and generously apply rub, evenly coating all sides. Now you are ready to place them on your smoker or grill.

The smoker/grill should be kept at approx 250 degrees at all times which allows them to cook low and slow. When using a grill, do not put the meat directly over the fire. Build your fire in one side (add a piece of hickory wood for smoke flavor) and place meat on other side of smoker/grill. Put your apple juice in spray bottle and apply to ribs every hour.

After approximately 3 hours remove ribs from smoker/grill. At this time you will lay each rack on a sheet of aluminum foil, sprinkle a little more rub on top of the ribs, spray with apple juice and then wrap them up. Take the wrapped ribs and put them back on the smoker/grill and cook for approx 2 more hours. At this time, you will remove the ribs from the smoker/grill, unwrap and place the ribs back on the smoker/grill to firm them up for approx 30 minutes. Now, open smoker/grill and coat ribs with sauce (see below) and leave them on for 30 more minutes. This allows the sauce to stick to the ribs. Now take ribs off the smoker/grill, cut and serve.

Special thanks to Dan’s Backyard BBQ. For more information visit dansbackyardbbq.com.

40 Comments

  1. Hi Wendy,
    How you doin!:D
    I’m a thirteen year old girl living in Trinidad and Tobago. I just wanna say how much I love you and how much you inspire me to be me!!!! Before I started watching your show I was not myself at all. I was the girl who read all the time and never talk to anyone!!!! I was very shy and self conscious…After I watched your show for the first time I realized it’s okay to be different! So I decided to show my real personality and make some friends… with your help…. So the next day I went in class and asked “DID YALL SEE WHAT HAPPENED ON WENDY YESTERDAY IT WAS CRAZYYYYYYYY!!!!” hahahahahha after that I met my best friend in the whole wide world…. All thanks to you :D
    Love Josie
    Trinidad

  2. HELLO WENDY! HOW YOU DOIN?

  3. Hey Wendy,I cant wait to give this recipe a try. Always the best guests! HOW YOU DOIN?!

  4. Hi , Thanks for being you !!! You’re the ‘BEST’ ….. iCY

  5. Hey Wendy,

    How you doin!!

    First let me say luv luv the show I think ur so awesome and a down to earth person. I thought ur parents were ssooo cute. Okay now down to bizzness. Im tryn the Ribs today 4 Sunday dinner and a tip for the viewers if u dont have cumin u can use chili powder its the substitute. :) I wish I could make the drink but ill settle for a daiquiri. Ttyl i’ll let u kno how they turn out. Much <3 frm Dallas! Mwah

  6. Wendy..How U Doing? Luv u, luv u, luv u to pieces. U are def my BFF (in my head of course :-) ).trying this recipe for my jobs Thanksgiving potluck so wish me luck…But I trust you so I know I’ll get the Iron Chef award..;-)…Thank you Wendy and stay Blessed…xxxooo

  7. Wendy could you have your webmaster set up the recipe pages so we can just print only the recipe and not the whole page with comments.

  8. Hey Wendy HOW U DOIN??. I just finish coping the recipe for the Rib Rub I can’t wait to try it and for the 6 hrs of cooking time they better fall right off the bone. Im still searching for the best price on S&H for my Midnight Moonshine. Here’s a little 411 it also comes in the Apple Pie flavor and 3 other flavors. Yum Yum gooooood

  9. I sent this too 20 people, I know who love ribs. Thanks Wendy.. How U doing?

  10. Hello, Wendy
    HOW YOU DOING..

    I loved your show this past Monday…I go coo for coo..coo pops when I see Lamman Rucker..OOOhhhhh he is so handsome, and charming…OMG. Although
    those look ribs looked like the best ribs I ever tasted, and I’m going to definitely try them out. Mr. Rucker stole the show, and my heart.

  11. Hi Wendy I live n Baton Rouge,Louisisna I love u & your talk show ..one word Amazing..Your the best..keep smiling ,& the great work..the ribs was crazy…different, I trying the recipe next week on my grill..Hey Wendy you are so sweet,beautiful,& very,very Sexy..luw

  12. Sorry, omit my last comment. I missed the rest of the recipe. SORRY!!!!!!

  13. The recipe for the ribs does not mention rubbing on the mustard before rubbing on the other seasonings. If I had not seen the show, I would not know that because it does not tell you that in the recipee.

  14. Hey Wendy first I just wanted to let you know my 98 year old Grandmother loves you .as well as I .Wendy thank you for your show it is the alonely show my aunt likes to watch since her husband past in 2007 and she found out she breast cancer in 2008 your show takes her mind off things, so thank you and your parents are wonderful I would like the address for Grilln N’ Chilln ‘ see I live in Birmingham,and my Aunt would like to try the ribs so can you tell how I can get in touch with them Thank you and may God keep Blessing you

  15. How u doing….You must be doing great after biting into those ribs that looked oh so good.. and then chilling with a chase… LOL Loved the show. The performer has gotten me in the mood….

  16. Hi Wendy I really love you show, Wendy girl U Rock……

  17. Hey Wendy… how u doin……. Great show.. Thanks for finding and sharing those recipes with us can’t wait to try them and the drink 2. That last performance was great. OMG it really has gotten me in the mood….. LOL

  18. i i.m going to try this for thankgiving thanks for helping me decide what to cook for thankgiving wendy this looks really good and i love your show u always keep it real and i love that about you god bless

  19. Wendy when i saw you suck the meat off that bone i got Sooooo hungry i went and got myself another bowl of cereal (smiles) Im going to get some ribs and try them like this. Just as soon as my check get here!!!!!!!!!(smiles) HOW IM DOING!!!!!(find)

  20. hey Wendy,
    how u doin’?
    I will use the grillin & chillin recipe this friday on 3 racks of baby back ribs. I copied the recipe and you’re invited! Laura

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