Omelet Served with Mesclun Greens

Omelet Served with Mesclun Greens

 
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It’s breakfast time!

Breakfast is the most important meal of the day and menu options are endless.

Get Anne Burrell’s recipe for a breakfast omelet served with mesclun greens.

Keep reading….


Ingredients:
Cremini mushrooms
Eggs
Gruyere cheese
Extra virgin olive oil
Kosher salt
Mesculin greens
Red wine vinegar

Directions:
Turn pan on and add olive oil. Heat pan and oil.
Using a chef’s knife, cut cremini mushrooms and add to pan.
Crack and beat 2 eggs into a glass bowl and add to pan.
Using a box grater, grate the gruyere cheese and add to pan.
Flip omelet.
In separate bowl, dress a simple mesclun salad with olive oil and vinegar and place omelet on salad.

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