Nadia G.’s Fried Ricotta & Mushroom Ravioli with Spicy Italian Salsa
Spicy Italian Salsa:
Ingredients:
3 cups sweet cherry tomatoes
Handful parsley, chopped
6-8 basil leaves
2 small garlic cloves
1 red onion
1/2 red Thai chili pepper (very hot, if sensitive use jalapeno or omit)
3 tablespoons extra virgin olive oil
2 tablespoons aged balsamic vinegar
2 teaspoons brown sugar
Pinch greek oregano
Big pinch of sea salt and freshly cracked black pepper, to taste
Directions:
Add all the salsa ingredients to food processor and pulse until roughly chopped. Cover and refrigerate for 20 minutes.
Ricotta & Mushroom Medallione:
Ingredients:
12 ricotta mushroom stuffed medallions
1 cup buttermilk
Italian-seasoned bread crumbs to coat
Olive oil, for frying
Directions:
Boil the medallione in salt water, once they begin to float, boil for 3-5 more minutes until al dente. Strain pasta, dip in buttermilk and coat with Italian seasoned breadcrumbs. Fry medallione in 1/4-inch olive oil at 375 degrees for 1 minute per side until golden. Strain on a wire rack. Serve with spicy Italian salsa on the side.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ease of Preparation: Easy
“Bitchin’ Kitchen” airs at 10:30 PM EST on The Cooking Channel. Log onto cookingchanneltv.com for more details.
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Friday October 14th, 2011 at 5:47 am
I am a super fan of u and my dream is to someday in my life look half as good as u i have never ever in my life looked beautifull and i wish that someday i can change that i love everything a girl needs but to afraid to use it i jus want to feel beautifull like you .:)………….
Wednesday April 13th, 2011 at 5:03 pm
Hi Wendy, How are you duuuuing??? Greetings from England.
Love the quality of your hair. What is the name of your weave on maker? I presume you switch between wigs and having a weave on. I want really good human hair, need the best quality, which do you recommend? Love you.
Thursday October 21st, 2010 at 8:47 pm
OMG… Wendy I made this for dinner tonight…. My grown son said, “this gonna make you smack your momma”…. I made this like a fried RAVIOLI PARMESAN… umm umm delicous…
thumbs up great recipe…
Friday October 15th, 2010 at 12:27 pm
Wendy how ya doingggggggggg.Wendy everyday i watch your show and i like all the outfits that you wear espaically your hair do’s, But i wish i could see all of the show i just get to watch 15minutes of it. But i like the show any way, you have good ideas and tips. Thanks and keep up the good work…Love u from Josefa in Texas “Big D”
Wednesday October 6th, 2010 at 2:22 pm
Hi Wendy – I saw this receipe on your show and I am going to try it tonight. I hope that it is as good as your review.
Keep doing what you’re doing.
Tuesday October 5th, 2010 at 9:51 pm
Hey Wendy. How u doin? Love your show and thanks for introducing Nadia to those of us who didn’t know her. It was fun watching her and I will try making that fried pasta. Also, Patti LaBelle is as beautiful as ever. I like how she’s relaxed enough with her audience to always take off her shoes. See ya later!
Tuesday October 5th, 2010 at 10:49 am
I can’t wait to watch the show- this recipe was awesome!
Monday October 4th, 2010 at 3:45 pm
i’m so gonna try this later this week…fried food and pasta! my two favorites together!!! =)
how you doin’?
Monday October 4th, 2010 at 1:26 pm
I can’t wait to watch Nadia’s show on the cooking channel. I like her spunk. I will also be making this recipe. My family and I love spicy food!