Polish Boy Sub


Super Bowl Sunday is just a few days away and Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” is teaching us how to make one of Cleveland’s signature dishes, the Polish Boy.

The four basic ingredients are polish sausage, cole slaw, barbecue sauce and french fries. That sounds like heaven to us!

Keep reading for the Polish Boy sub recipe!

A toasted 7″ steak of sausage bun
7-inch all-beef Polish sausage, preferably Kosher (each sausage is about 3 to 3 1/2 ounces)
French Fries
Barbecue sauce (Mickey uses his secret-recipe sauce; viewers can use their own recipe or store-bought BBQ sauce)

Deep fry the sausage for 4 to 6 minutes in 350º vegetable fry oil.
Remove sausage (don’t drain), then grill for 30 seconds on each side, just enough to dry the sausage.
Dip the sausage link (using tongs) into some barbecue sauce.
Place the BBQ covered sausage in a toasted bun.
Using a serving spoon, cover the sausage with creamy coleslaw.
Using tongs, cover coleslaw with french fries.
Using a 1 1/2 ounce ladle spoon, drizzle fries with BBQ sauce.

Serve and enjoy!

If you’re in the Cleveland area, make sure you stop by
Mickey Flickey’s Amazing Wings
4818 Turney Road
Garfield Heights (Cleveland), OH 44125
(216) 341-4818

Wendy’s favorite Super Bowl snacks are liverwurst on a piece of onion, bacon wrapped cold cuts and tuna stuffed peppers.

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  1. […] It gave us the perfect amount of time for us to shoot over to Mickey Flickey’s and grab a polish boy (if you aren’t from Cleveland, you probably have no idea what I’m talking about) while […]

  2. Courtney says:

    Hi Wendy:)
    “How you doing?”
    I’m from California and the second I saw that adorable boy poor all that barbecue over his french fries I wanted that recipe so I called them and asked them if they have that online so I could order it…lol. They don’t have that site up yet:( Well, I love your show and keep on Rock’n it girl:)