Quench your thirst with this refreshingly delicious lemon-limeade!

11/2 cups fresh-squeezed lemon juice (from about 10 lemons)
11/2 cups fresh-squeezed lime juice (from about 15 limes)
1 cup superfine sugar
1/2 cup honey
3 tablespoons finely chopped
Crystallized ginger
4 cups cold water
Crushed ice
1 lemon, thinly sliced, for garnish
1 lime, thinly sliced, for garnish



Mixing Directions:
Combine the lemon and lime juices, sugar, honey, and crystallized ginger in a large glass pitcher, and stir until the sugar is dissolved. Add the cold water, and stir again until well combined. Add enough crushed ice to fill the pitcher and the lemon and lime slices, stir to combine, and serve in tall glasses.

Makes 10 cups

The Neely’s Recipes
Cheesy Corkscrews with Crunchy Bacon Topping
Thanksgiving Turkey with Lemony Thyme Butter
Cane Syrup–Glazed Sweet Potatoes with Marshmallow Streusel
Momma Daisy’s Banana Pudding

Watch: Wendy’s Hot Sauce Canoe!