Cowboy Stew
SLSH Enterprises, Inc.
Ingredients:
1 2-pound beef brisket, trimmed and cut into bite-size pieces
1 packet (1.25-ounce) hot taco seasoning mix
2 cups finely chopped red potatoes
1 can (16-ounce) diced tomatoes, Hunts®
1 can (10.75-ounce) condensed cream of celery soup
1 cup frozen corn kernels
1 cup reduced-sodium beef broth
3/4 cup frozen chopped onions
2 teaspoons chopped garlic
Directions
1. Sprinkle brisket pieces with taco seasoning mix. In a 4-quart slow cooker, stir together brisket pieces, potatoes, tomatoes, celery soup, corn, beef broth, onions, and garlic until combined.
2. Cover and cook on High heat setting for 4 to 6 hours.
Makes 6 servings
Sandra Lee’s Recipes:
Bloody Mary and Chocolate Pumpkin Pie Martini
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Free Stuff:
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Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Slow Cooking, by Sandra Lee. Copyright © 2009 SLSH Enterprises, Inc. www.sandralee.com
Sunday January 31st, 2010 at 5:39 pm
Delicious. Used lean stew meat plus added carrots. Found this recipe doing a search on my IPhone for a stew recipe. We were coming home from church, and it was so cold out so stopped by the grocery store for ingredients. Put everything into my crock pot when I got home and was pleasantly surprised how wonderful it was for our early dinner. Thanks. It’s definitely a keeper and will go into my recipe binder.
Sunday January 17th, 2010 at 5:35 pm
That cowboy stew,banana putting,andthe rest look so delicious do you eat this kind of stuff or you just put this food on your website…………………………That food look so delicious i will try some of these recipes with my mom because i am only ten years old.I really I like your show I watch it everyday even if it is the same thing over and over again I watch it at 8:00 a.m. and 4:00 p.m. in Maryland.I will really love to come to one of your shows.
Tuesday January 12th, 2010 at 2:31 pm
Tried the cowboy stew loved it, love your show. This is 1st email I’ve ever sent but I just have to say your advise the hot topics and the recipees are great and I like the way you say exactly what everyone is really thinking. How you doin? Wishing you and your family and staff health and happiness in the new year. Thanks for entertaing me everyday
Thursday December 17th, 2009 at 2:12 pm
Ok, Wendy you had me there with the “cowboy stew”. When you mention that your husband and your son loved it I had to try it. My kids are very fussy eaters 10 and 15. It was a perfect day in Florida and the weather had dropped about 15 degrees so I decided to make it . Lets just say they ate the whole pot. The only difference I used the stew beef .Thank You , Thank You . Plus one thing . HOW YOU DOING?
Friday November 20th, 2009 at 4:31 pm
Wendy! We are such girlfriends in my head. I just love you and was soooo praying your show would be renewed. You are my dose of saily sanity with a dash of crazy. Luv you!
So…this was an awesome recipe. I used regular old beef roast – whatever was on sale. I used whatever cream soup was in the cupboard, and cheapo potatoes. So basically I didn’t even have to run to the store. It was soooo yummy. My hubby loved it and he is a fuss budget. I added – you will love this – shredded cheese on top before serving. Had too! I also made buttermilk bisquits with it. Thanks for sharing this!
See you for drinks in my head tonight!! Hugs, Lola
Friday November 20th, 2009 at 12:56 pm
Hello Wendy,
My daughter was watching your show one night thats how I discovered you. I’m among your many fans ow. I truly enjoy your how you bring your own style and flavor to daytime talk.
To your viewer who made the above comment about Oprah they should remember you have two different stlyes and there is room for all. After all Oprah did pave the way, and now your new flavor will pave the way for the future! Keep up the good work Wendy.
Monday November 16th, 2009 at 11:25 am
Hi Wendy, I am going to use stew beef instead of brisket. Thank you
Saturday November 14th, 2009 at 2:57 pm
I love the show and im making the cowboy stew right now
Wednesday November 4th, 2009 at 10:19 am
Sounds good, I can wait to make this weekend. It sound good for the fall and winter months.
Tuesday November 3rd, 2009 at 1:53 pm
Wendy,Wendy,Wendy,,,, I luv,,,Luvvv,,,Luvvvv you. Who the hell needs OPRAH, and all those other fake talk show ladies anyway???? You are the best thing I’ve seen on TV in years,,,,Great shows, real talk,,,and you are so funny. Good luck on the show, hope it’s around for a long, long time. You are an original. That’s for sure. Made the cowboy stew, and it was easy and awesome. Thanks Wendy from Austin Texas, Watch you everyday…..Keep on DOIN IT!!!!!
Monday November 2nd, 2009 at 8:21 am
Nov 2
I made this yesterday and it was great! I replace the beef brisket with chuck stew beef and it was great.
If you have young eater I would suggest not using the hot taco mix – use the mild taco mix on the meat.
Enjoy
Friday October 30th, 2009 at 9:25 am
I cooked this stew with chicken. It was great. Thanks!