Wendy Store

Hotcakes with Delicious Blueberry Compote

curtis_stone_pancakesWhip things up in the kitchen!

The best part about the weekend, besides sleeping in, is BREAKFAST.

Pancakes can make any weekend morning and are even better for breakfast in bed.

Get hottie Curtis Stone’s recipe for Hotcakes!


Blueberry Compote
18 ounces fresh blueberries
¼ cup sugar
Grated zest and juice of 1 lemon
¼ cup coarsely chopped fresh mint leaves (optional)

Directions for Blueberry Compote: Combine the blueberries, sugar, lemon zest, and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook for 2 minutes, or until the sugar dissolves. (Don’t let the berries cook too long or they will become mushy and lose their beautiful shape.) Remove from the heat. Gently stir in the chopped mint. Keep warm.

Hotcakes
1 cup fresh ricotta cheese
4 large eggs, separated
¾ cup buttermilk, shaken
1 cup all-purpose flour
1 ½ teaspoons baking powder
Pinch of salt
¼ cup sugar
½ cup fresh blueberries
About 3 tablespoons unsalted butter
Butter, for serving

Directions for Hotcakes: Whisk ricotta and the egg yolks together in a large bowl to combine; then whisk in the buttermilk. Sift the flour, baking powder, and salt into the ricotta mixture. Stir with a whisk until just combined.

Using an electric mixer, beat the egg whites and sugar in a large bowl until stiff peaks form. Using a large rubber spatula, gently fold the egg whites through the batter in 2 batches. Gently fold the fresh blueberries into the batter.

Melt some butter on a hot griddle pan over medium-low heat. Ladle the batter onto the griddle (you should be able to fit 3 hotcakes at a time) and cook for about 3 minutes per side, or until the hotcakes puff, become golden brown, and are just cooked through.

Transfer the hotcakes to plates. Spoon the warm blueberry compote over the hotcakes, and then top with a dollop of butter. Serve immediately.

Serves 4

43 Comments

  1. Made these shortly after this show aired for my entire family. They absoultely LOVED them. It’s all about the ricotta and the whisked egg whites. As a future culinary student I say kudos to giving me just one more recipe to feed my passion! Simply DELICIOUS!

  2. i want to do some great wintertime soul cooking so give me a call
    thanks
    ann

  3. He is so cute!!

  4. http://www.MarlenaMoniece.Com
    Singer age 11

  5. Sounds so freakin’ good! Too bad its past midnight and I’m in bed! Love ya!

  6. wendy willams you are alsome

  7. Hi Mr Hotcakes! How you doing? I’am going to try the recipe tomorrow!

  8. Gosh darn it! I missed that episode!! I absolutely enjoy watching Curtis whipping things up in the kitchen! Ya should ask him back onto ur show again for more! =D

  9. OH MY GOD THOSE WERE THE BEST PANCAKES EVER. KEEP ON DOING IT

  10. i wish i was one of his hot cakes …lol how you doing wendy

  11. http://www.MarlenaMoniece.Com
    New CD, Shop until we drop, comes out October 2009
    I would love to be on your show.

    Visit my website Wendy. Kisses

  12. Hi Wendy,

    My husband and I made these together and they were awesome! We loved them! Thanks for brining Curtis on the show. We have not heard of him before seeing him on the Wendy Willams show.

  13. hey gurl i saw that ep that u did with wendy u so short HOW U DOIN

  14. wowwwww Curtis is soooooo sexxxy he’s a hot cake his self…. i love the cutting board he used and i know he said it was one of his designs but how can i get one like that????

  15. curtis we love ur so hot come to my house and cook me some

  16. how u doin wendy

  17. i love this recipes me and my mom made it i love it it was so good and we love u wendy

  18. Wow Curtis is so hot, I want him to come to my house and we make some hotcakes togather!! How you doin?

  19. WENDY, MY MOM MAKES THE BEST SUGAR ROSES.
    THESE HOT CAKES WERE GREAT.

    http://WWW.MarlenaMoniece.COM
    SOLOIST AGE 11

  20. WOW…WE TRIED IT TODAY AND AMAZING FAB!

    http://WWW.MARLENAMONIECE.COM
    Solo Artist – Age 11
    hobby: baking with mom

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