guacamoleGuacamole for your next fiesta.

Every party needs guacamole and chips.

Get Bethenny Frankel’s “Mock-A-Mole” recipe, an even healthier alternative to that mouthwatering guacamole dip we all L.O.V.E.

Keep reading…

Low-Fat Mock-a-mole (serves 6-8)
2 tablespoon cilantro (finely chopped)
1 tablespoon red onion chopped (finely chopped)
1 avocado
1 cup green peas
2 teaspoon fresh lime juice
1 teaspoon Worcester sauce
Dash of Tabasco sauce (use more if you like your guacamole spicy)
1 teaspoon garlic salt
Pepper (to taste)
1 tablespoon chopped fresh parsley (flat leaf or curly)
1 cup chopped tomato

Using a immersion blender, blend the above ingredients, leaving visible chunks.

Sprinkle with fresh cilantro and serve with healthy organic tortilla chips.

For more information, visit

Get Bethenny’s Skinnygirl Margarita recipe.