Mark this down on your calendar: Monday, July 13th is “Wendy Williams Day” in NYC.
Manhattan Borough President Scott M. Stringer issued Wendy a proclamation commemorating next Monday, the day her talk show premieres, as “Wendy Williams Day.”
Watch as Wendy is awarded with this special honor and don’t forget to tune in to “The Wendy Williams Show” on Monday.
Check out Wendy as she prepares for the launch of her new talk show, premiering Monday, July 13th.
On Monday, July 13th, Wendy will say “How you doin’ America?” for the very first time.
“The Wendy Williams Show” is gonna be one big party. There’ll be hot topics, celebrity interviews, cooking, fashion and beauty segments; and of course a feature we like to call… “Ask Wendy.”
Did you miss something from the show? Could you not write down that recipe fast enough?
Don’t worry. We got you covered. Check out the “As Seen on Wendy” section of wendyshow.com for all things “Wendy.”
I can’t believe it. In just 48-hours I’ll be saying “How you doin’ America?” for the very first time. Last summer I did a “Six Week Sneak Peak” in New York, Los Angles, Dallas and Detroit to see if America could handle this mess and I PASSED!
It’s me Wendy!
So listen…you all know I’ve been hitting the gym to get ready for the talk show. I like to keep it healthy, but every once in awhile you gotta indulge in the finer things in life!
Forget about your thighs for a minute and treat yourself to your “guilty pleasure.” Here’s mine….
Ingredients:
1 bag of frozen steak fries (nice & thick for scooping)
Cheese Whiz (1 jar)
2 onions
4 jalapeno peppers (fresh)
“A Dash” of salt, pepper & garlic powder
Directions:
Place fries in oven for 20 minutes or until crisp.
Peel and slice onions while pan is heating with a tablespoon of E.V.O.O.
Slice jalapeno peppers. Put onions and peppers in pan & stir. Fry them together for 3 1/2 minutes. Let the onions carmelize. Now add the cheese whiz. Take the fries out of the oven and season w/ salt, pepper & garlic powder while the fries are still warm.
Now frizzle your mixings over the fries and grab a fork and dig in…if you’re like me, you use your fingers! LOL.
Looking for a mouth-watering meal for your next BBQ, but don’t know where to begin?
Look no further.
When it comes to Cooking for Real, Sunny Anderson knows how to heat up the grill and serve up a plate of food your guests won’t soon forget.
Ingredients:
4 ears sweet corn, husks removed
2 tablespoons corn oil
1/2 cup mayonnaise
1 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper
1 lime, quartered
Preheat an outdoor grill or a grill pan.
Directions:
Rub the corn with the oil and place them on the grill, turning the corn so all sides are charred, about 6 to 10 minutes. Meanwhile, in a small bowl, mix together the mayonnaise, chili powder, garlic salt, and black pepper. Remove the corn from the grill and brush with the mayonnaise mixture. Transfer to a serving platter and serve with the lime quarters to squeeze over the corn.
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Ease of preparation: easy
Recipe courtesy Sunny Anderson, 2008
Visit foodnetwork.com for more great recipes from Sunny Anderson.
Ingredients:
2 1/2 to 3 pounds watermelon flesh, pits removed
1/2 cup fresh lime juice
1/4 cup packed mint leaves, plus more for garnish
2 1/2 cups white rum
1/4 cup agave syrup
Directions:
In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.
Yield: 6 servings
Prep Time: 10 minutes
Ease of preparation: easy
Recipe courtesy Sunny Anderson, 2009
Visit foodnetwork.com for more great recipes from Sunny Anderson.
“When it comes to keeping it real, there’s no one like Wendy Williams.”
– Allison Samuels, Newsweek
“Big Hair, Even Bigger Mouth,” September 5, 2008
“A breakthrough in daytime … a commanding and, at times, sassily comic stage presence”
– Alessandra Stanley, The New York Times
“Talk Show Is Less Talk, More Alpha-Female Action,” July 22, 2008
