Grilled Wild Salmon
The perfect summer dish.
Chef John DeLucie, from the celeb hot spot, The Waverly Inn, taught Wendy how to make grilled wild salmon with haricot verts and heirloom tomatoes.
Get John’s recipe from today’s show!
Ingredients:
2 wild salmon fillets, approx 7 oz. each
1 Pint heirloom cherry tomatoes, cut in half
1 clove garlic, chopped finely
1/2 pound green beans, cleaned blanched and shocked
Olive oil for grilling the fish
Salt and pepper for seasoning
1/2 cup water, vegetable or chicken stock
1/2 lemon or lime
Directions:
Preheat grill
Prepare the salmon fillets with some olive oil, salt and pepper
In a saute pan with olive oil and the garlic, add the beans and begin to saute.
When the beans begin to take on a little color add the tomatoes.
Cook for two minutes and add the chicken, vegetable stock or water to the pan .
Cook for several more minutes until the tomatoes are completely broken down. Season with salt and pepper and set aside.
When the grill is hot place the seasoned salmon skin side down n the grill. cook 3-4 mins depending on desired temperature. Turn over gently and cook several more minutes until desired temp is achieved.
Place the beans and tomato mixture on two plates with the salmon fillets right on top.
Squeeze some lemon or lime over the top and serve.
Serves 2
Monday October 19th, 2009 at 7:49 pm
wendy “how you doin” anyway i went home and tried that grilled wild salmon that stuff is good also do you have a resolvation to stop mouths from watering because mine does so i hope you mentin me i loved your outfit today “holla”
Friday July 31st, 2009 at 5:27 pm
at first i was leary on another new talk show. but i must say, Wendy you are like a breathe of fresh air. i love your personality and your ” ask wendy ” part of the show really makes me smile because you do have great opinions and answers for the woman. i just love your new show and had to comment. i am 55 and i have seen many. love ya and ” how you doin”? i tune in every single day. keep up the great work. love it, love it , love it!!!! Regina in Austin Texas
Thursday July 30th, 2009 at 5:05 am
The picture of the chef at the Waverly Inn is not at all complimentary. Wendy, I think it would be really beyond cool if you could have Shakira on your show. Maybe she can teach you how to belly dance? Then you can say, “Hips, How you doin’?”
Thursday July 30th, 2009 at 2:24 am
Love your show, differnt, interesting & i love the interaction with audience, way cool..YOU NEED TO SIT PROPERLY THOUGH..LOL..
Wednesday July 29th, 2009 at 10:00 pm
How Ya Doin??
I am off from work this week and what a treat!!! I have been watching and lovin’ Wendy. I was an Oprah and Ellen girl, but now I am watchin Wendy and will start taping her everyday. You keep me laughin’ girl friend.. I feel like you are a girl friend in my head, if you know what I mean.. God Bless and good luck with continued success.. Phyllis
Wednesday July 29th, 2009 at 9:45 pm
I am almost 65 years old. I have stopped watching talk shows: Oprah, Dr. Phil and etc. Then I watched you last summer and just fell in love with your show. When I heard that you were coming back this year I almost peed pants with joy. You are such a breath of fresh air with your Ask Wendy and the gossip…..I live for your gossip girlfriend. You are so honest with the Ask Wendy it’s like your a best friend. The truth hurts but, it’s the truth.
I have a tall, buit llike a brick house girlfriend (she’s 30 ish) at work and I tape your show for her so we can laugh and giggle like little girls at what on was the shows after she watches them. God I am so glad we laugh like crazy thanks to you. I’ll be watching you.
Later,
Joan
Wednesday July 29th, 2009 at 10:56 am
this recipe looked absolutely DELICIOUS and easy to make on the show…i just hope things go that smoothly in my kitchen!
Wednesday July 29th, 2009 at 10:43 am
First i love your show.How You Doing.I watch it everyday.Now Mrs.Wendy today on your show.The cheft told you to cut the tomatos in half.Why did you keep cutting the tomotoes.
Your love tme Fan
Darrell