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Ron Douglas’ Fried Chicken

America's-Most-Wanted-Recipes-Ron-Douglas

Finger lickin’ good!

Did Ron Douglas’ interpretation of KFC’s fried chicken make your mouth water?

Then you have to make it at your next family gathering!

Get the recipe now!


Preparation:
Make sure the oil is at 365 degrees Fahrenheit before frying the chicken. To avoid making a mess, use a utensil when adding the chicken. Quickly lock the lid on the pressure fryer once all the pieces of chicken have been added.

For crispier chicken, use Crisco instead of lard and double-coat the chicken with the flour mixture.

Ingredients:
1 egg, beaten
1 cup buttermilk
1 (3-pound) chicken, cut into 6 pieces
1 cup all-purpose flour
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
2 tablespoons paprika
1 tablespoon onion salt
1 teaspoon garlic powder
2 tablespoons Accent
1 can lard (or one 3-pound can Crisco), enough to cover chicken in fryer

Directions:
1. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture.

2. Add the flour to a separate bowl and fold in all the herbs and spices.

3. Roll the chicken in the seasoned flour until completely covered.

4. Add the lard to a pressure fryer and heat to 365 degrees F. Be sure to follow the manufacturer’s directions for your pressure fryer.

5. Use a utensil to lower 4 pieces of the chicken into the hot oil, and lock the lid in place. Be careful not to burn yourself with the hot oil.

6. Allow to fry for 8 to 10 minutes, until the chicken is golden brown and thoroughly cooked.

7. Once the pieces are cooked, release the pressure according to the manufacturer’s directions and remove the chicken to paper towels or a metal rack to drain.

8. Repeat with the remaining 2 pieces of chicken.

Makes 6 pieces

Get Ron’s Red Lobster, Cheddar Cheese biscuit recipe!

38 Comments

  1. Just made this recipe 10 minutes ago, and unfortunately it’s not even remotely close. — and believe me these ingredients are expensive. I bought everything listed in the recipe and it came to $67 including the chicken!. Decent enough chicken, but more like typical homemade than KFC. Someone correctly made a comment about the chicken turning too dark too soon. TRUE. I’m not a good enough cook to know the ingredients that cause that, but it was too dark.

    Unfortunately I threw my batch out after a couple of bites. Fried foods are a treat for me, not to be wasted for some regular homemade tasting chicken – I’m heading to Popeye’s!

  2. Hi u doin Wendy?

    I just purchased a Pressure Cooker on QVC. I hope this is the same thing. The only reason why I bought it was for the KFC recipe.

    Please help me.

    Thanks.

  3. Paprika should be 1 TEASPOON.

  4. I tried your KFC chicken. Too much MSG.

  5. This recipe is NOT anything like KFC in my opinion! Too much salt, too much paprika, instantly turns the chicken dark as soon as you start cooking it, making it hard to judge doneness. In all fairness, I did pan fry as opposed to pressure frying but I expected the taste to be better. A waste of time and expensive ingredients! On a scale of one to ten I’d give it a three.

  6. How u during???? Windy you are a joy for my family, I have a 21 year old and a 14 year old and we just love us some Windy. Keep doing what you do.

  7. To:Wendy 10/07/09

    I Love your show! I was able to watch this summer, it was fun! My question is why don’t men like a strong, single, black woman without kids? I am 38 yrs. old. I love to travel by myself and have fun. I can’t find a man that likes my independence as much as they say they do. I have went on dates. But, they are cheap, boring and want sex. I am thinking about going outside my race. What should I do? I have been on the chat lines too. Men today, want sex without getting to know you. I thinking about a sex toy for the first time. Should I take that route instead.

    Help Me,
    Pam

  8. Great Job Wendy you are so real and I love it, and you cant please everyone and those who are offended when you keep it real with constructive critique, it is what it is. Also inside every real critique is some truth and if anyone is obese and it is something obvious, it is not real to be hung up when someone says something and you should consider the source that from Wendy it Aint Malicious, it is well intended with a good heart. She just keeps it real and that is what I love about her. People like Oprah, who complain but have a chef,all the best to lose weight and still gain the weight over and over. I have no compassion for but we everyday people try and may or may not lose weight but be comfy in your skin and just be healthy.

    One thing Wendy always says is she is a big girl, but she is healthy and fine just like she can be because she did something about it and keeps it off. She carries her weight, wings and herself with finesse, love it and she always speaks the truth whether some are offended are not. Sometimes the truth hurts and if it does, fix it for yourself but dont censor the truth. Wendy you are the best and will be better than Oprah because Oprah is not real with herself, it is all show and ratings and you related to all people no matter what race etc.

    Thanks for being WENDY.

  9. I LOVE YOUR SHOW. You may not know this, but your show is a blessing for me and lots and lots of others (including your haters, they’re watching you too). Finally, somebody that places it ALL on the table, just like me. Keep up the good work girl. We love you.

  10. I think Wendy should think a little better before she speaks. On todays show, September 2, 2009, while during her “Ask Wendy” she made a comment that offend me and possibly some audience members. When she saw the picture of the lady that lost 100 lbs, she said she was fat, in the picture. Then she did the ‘fatty, fatty, two-by-four’. How rude was that? Not only do overweight people watch her but she had big people in the audience, some may have been bigger than the lady in the picture. I just believe Wendy should be a little more concerned and put more thought into her comments before she starts chanting hurtful, childhood phrases.

  11. where can I buy a pressure fryer from. I went to the obvious stores, j.c. penny, sears, carsons, macy, kohl’s. I couldn’t find no where. I even went to Las Vegas and check the stores there. I like to say the cheesy recipes was great for the red lobster biscuits. It was fantastic. I hope you email or call me and let me no where I can get a pressure fryer from. Cant wait to get taste the kentucky fried chicken recipe. Thank You Varniece

  12. OMG I just cannot believe someone finally cracked the code for KFC’s actual recipe. People around the world have been trying to search for the secret code of the 11 secret ingredients (herbs and spices). It takes a real genius to figure this one out, but if don’t want this recipe you seriously must be on something.

  13. that cost a lot of money

  14. wow!!!!
    You doin it big wendy

  15. I was wanting to know how can I get this cookbook?

  16. Wendy i read some of comments that you have, they are just jealous and you know your going to have haters everywhere in this day especially the (palms the inside of your hand )i dont like saying it but sometimes you have to. Your doing a great job i think you should keep your radio show too, i know its hard but you can do it , do everything you get your hands on. make them all hate on you.

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