Comments on: Cheddar Cheese Biscuits

By: Bonnie

Bonnie — Mon, 28 Sep 2009 00:25:32 +0000

Hi Wendy, my daughter’s name is Wendy also. I love – love – love your show!! I am going to try these biscuits, seem simple enough. I’ll let you know if they really taste like the Red Lobster’s variety. I would love to come to a live show at some later date and hear you are getting all filled up. How far ahead do I have to reserve??? Please let me know because I would love to meet you in person, your exhuberance radiates and you look exquisite.

By: Davlyn Wilson

Davlyn Wilson — Fri, 25 Sep 2009 22:55:34 +0000

Hey Wendy, Hhoow u doin!!
I tried the cheddar cheese biscuits and they were amazing!! Tasted like the real thing. My son who typically does not eat much (he’s 3) ate them up.
Thanks Wendy
Davlyn

By: D.M,Hayes

D.M,Hayes — Sat, 19 Sep 2009 04:12:15 +0000

LOL!!!! I am a Red Lobster Manager and this recipe is cute and close enough for those that don’t know. One Time we ran out the ingredients in the restaurant and i had to figure it out quick and I improvised and the guest never noticed (SHHHHH) But the secret is you must add another ingredient.

By: lovely

lovely — Fri, 18 Sep 2009 21:10:40 +0000

The food was great,and i’m loving Christian Roth glasses!How u doin!

By: Lisa

Lisa — Tue, 08 Sep 2009 15:38:31 +0000

Wendy How You Doing,
I love KFC! I do not go there too often due to health reasons. However, when I do, I tend to order the original and crispy legs and thighs. I saw your show with the guy who stated that he cracked the Colonel’s secret. Well today I tried a modified version of his recipe. I did not use Lard, buttermilk, 2 teaspoon of salt,1 teaspoon of onion salt or 2 tablespoon of accent. I have hypertension and must follow a low sodium diet. I did the following substitutions
2 teaspoon of salt instead 1 teaspoon of Larwy Seasoning
Lard instead olive oil (canola oil works as well)
Buttermilk instead Low fat Milk
1 teaspoon of onion salt instead1 teaspoon of onion powder
2 tablespoon of accent instead 1 tablespoon of cayenne pepper and 1 tablespoon of cumin
I did not fry the chicken. I baked the chicken. Wendy when I saw the chicken I hollered. It looked like KFC original recipe! It did not taste like KFC but it was Finger Lickin Good. I had to stop myself after eating 6 pieces. I love your show! My brother Mateo Velasquez is a huge fan.

By: lady blackberry

lady blackberry — Mon, 24 Aug 2009 15:31:59 +0000

thin that was a good idea to make for guest and children with some soup for the winter //but i will also add ore butter on top .next time add some meat inside of them to .thank you keep up the good work

By: yolanda burgos

yolanda burgos — Wed, 19 Aug 2009 15:19:03 +0000

hello wendy, howw u doing? listen i have requested tickets for august, i didnt received none for the dates i have picked so i tried september and now i hear by tweeter its all booked till nextyear. so where are my tickets? i love u i think ur great, but still where are my tickets, lol

By: Mrs K.

Mrs K. — Mon, 17 Aug 2009 15:18:39 +0000

Ok, y’all. These biscuits are good if you make them with quality cheddar cheese. You better go out and get some crackerbarrel or something because it won’t be as good if you try to take short-cuts.

This is not the kind of recipie you want to try on the day before you plan to go grocery shopping, unless you’re like me and you stock your house with cracker barrel!

By: Bev

Bev — Sat, 15 Aug 2009 22:38:01 +0000

I tried the biscuit recipe and it was GREAT!! my family is now hooked on it.

By: Deborah Nobles

Deborah Nobles — Sat, 15 Aug 2009 15:42:17 +0000

First off….let me say…I absolutely love the show! Wendy, girl, you are doing your thing!! Kudos to you!!

Now, these bisuits are to die for….I made them with my dinner one evening and my kids were fighting over who would get the last one! So, I had to make more the following evening!! LOL…They are so easy to make, inexpensive and they taste exactly like the restaurant’s.

Thank you Wendy for introducing me to Chef Ron Douglas! Since the show, I have signed up for his newsletter which includes new recipes in each edition.

I love to cook….so I am truly in my glory!!

Thanks again girl and How You Doin?