Watermelon Mojito
Ingredients:
2 1/2 to 3 pounds watermelon flesh, pits removed
1/2 cup fresh lime juice
1/4 cup packed mint leaves, plus more for garnish
2 1/2 cups white rum
1/4 cup agave syrup
Directions:
In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.
Yield: 6 servings
Prep Time: 10 minutes
Ease of preparation: easy
Recipe courtesy Sunny Anderson, 2009
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Friday February 12th, 2010 at 6:45 pm
sounds good wendy i will make that for my nexgt cook out in the summer lol